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Executive Chef Busy Catering Team Corporate Services (40254001)

Sodexo Canada · Employer based in Alberta

Employer website

Pay (CAD)
Not specified
Rotation
Not specified
Shift pattern
Not specified
Worksite
See posting for worksite details, Vancouver, British Columbia
Departure point
Not specified
Flights provided
Not specified
Accommodation
Not specified
Meals
Not specified
Travel coverage
Not specified
Type
Not specified
Category
Camp Services
Pay basis
Daily
Experience
Journeyperson
Posted
Oct 19, 2026
Apply by
Open until filled

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Applications are handled on the employer’s website.

Job description

How You’ll Make an Impact:    Responsible for successfully coordinating and directing the production of food for the busy corporate in house catering and retail staff cafeteria on site Direct daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management  Manage financials for the food program including labour cost, food cost, inventory, equipment and materials Supervise, mentor, and monitor kitchen leadership teams and evaluate performance to ensure a high level of productivity and the best use of team member capabilities Ensure that the food service objectives are achieved Establish operating standards, implement quality improvements Engage with internal resources to utilize and share Sodexo innovations Lead and endorse culinary programs aligned with our Sustainability commitments: including Waste, Fair trade, Local Sourcing, Conscious packaging, plant-based menu offers, etc. Oversee catering functions and special events for internal and external clients/ groups. Establish and maintain business relationships with vendors and suppliers Promote and assist in the marketing of the food program to both internal and external audiences Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations Ensure compliance of all Company standards and Provincial/Federal Legislation Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures What Sodexo Can Offer You:     Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:  Flexible work environment    Competitive compensation & great employee benefits    Training and development programs    Countless opportunities for growth    Corporate responsibility & sustainability    An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards  here   And so much more!   Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.   We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.   Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.  Thank you for your interest in Sodexo.  Please note that only those candidates under consideration will be contacted.     Follow us on social media to see first-hand what we are all about!   Instagram:  Sodexo Canada (@sodexocanada)   Twitter:  Sodexo Canada (@SodexoCanada)   LinkedIn:  Sodexo Canada Careers   Facebook:  Sodexo Canada | Facebook   SodexoSJP 

Requirements

  • What You’ll Need to Succeed:  Red Seal Certification  5 years’ experience in Chef role Ability not only to lead the team to deliver on our high safety and food quality standards, but also to lead and inspire your team to look for ways to improve on what we already do to ensure we are exceeding the students’ expectations.   Knowledge in the understanding and preparation of a variety of cuisines is an asset Knowledge of industry standards and Legislative Policies and Procedures Ability to work under pressure in a fast paced, team-centric and safety driven environment Proven organizational skills and strong computer capabilities including Microsoft Office use Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels Ability to work, problem solve and provide solutions independently Experience in sustainable and plant-based menu preparation is an asset Genuine desire to provide customer service experiences beyond expectations A passion for food and for people

Tickets & certifications

Red Seal

Posted Oct 19, 2026 · Posted via Sodexo Canada · last checked Oct 28, 2026

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